tag:blogger.com,1999:blog-8522686108908060245.comments2023-07-03T03:23:49.863-07:00MisoHungryPookieSouphttp://www.blogger.com/profile/04836909889919955074noreply@blogger.comBlogger535125tag:blogger.com,1999:blog-8522686108908060245.post-47134108081042664202017-05-07T07:39:46.859-07:002017-05-07T07:39:46.859-07:00I had to let you know- that Sir Mix a Lot comment ...I had to let you know- that Sir Mix a Lot comment had me laughing. Came here to trouble shoot my macarons, left with great info and a great laugh. Anonymoushttps://www.blogger.com/profile/17549914021585305646noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-45743816884036113692017-04-12T18:40:53.776-07:002017-04-12T18:40:53.776-07:00I've been baking macarones all day for a baby ...I've been baking macarones all day for a baby shower....12 hours and just as many batches and half that many different recipes...I think I might have 30 that will pass the test...although my "feet" are missing on most.<br />I want to conquer these babies, though, so I will keep trying. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-72073254201303387972016-12-28T09:58:20.097-08:002016-12-28T09:58:20.097-08:00MMMMMmmmm. Totally trying this! Those enoki mushro...MMMMMmmmm. Totally trying this! Those enoki mushrooms would be awesome in Tatsu-ya broth.Optimistahttps://www.blogger.com/profile/08296803853405328949noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-13965702542945762732016-12-11T12:04:20.341-08:002016-12-11T12:04:20.341-08:00Arcadia, CA
Santa Anita Mall
400 S. Baldwin Ave, S...Arcadia, CA<br />Santa Anita Mall<br />400 S. Baldwin Ave, Space M15<br />Arcadia, CA 91007<br />Phone: (626) 254-9007<br /><br />Enjoy!Markhttps://www.blogger.com/profile/02231337786207937851noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-31946510283510203152016-11-30T14:58:14.744-08:002016-11-30T14:58:14.744-08:00This was amazing. It was awesome being able to fol...This was amazing. It was awesome being able to follow your journey. Kimhttps://www.blogger.com/profile/18358096757870460031noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-61876581104403046122016-10-28T14:46:17.485-07:002016-10-28T14:46:17.485-07:00Can you try a little less stiff peaks? Or just one...Can you try a little less stiff peaks? Or just one drop of flavoring like peppermint oil?PookieSouphttps://www.blogger.com/profile/04836909889919955074noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-16639668186200833922016-10-28T09:51:29.499-07:002016-10-28T09:51:29.499-07:00I beat my eggs to stiff peaks then added my flour ...I beat my eggs to stiff peaks then added my flour mixture but the batter never would reach the lava stage, it stayed fairly stiff, even after way overmixing (which I assume is why they didn't have feet)Anonymoushttps://www.blogger.com/profile/01666128311437339132noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-24931968269027122222016-08-31T10:28:00.614-07:002016-08-31T10:28:00.614-07:00Your mileage may vary. Ovens are going to run diff...Your mileage may vary. Ovens are going to run differently. You can try again at 350 or maybe move the rack lower or move the pan to a different area of the oven. PookieSouphttps://www.blogger.com/profile/04836909889919955074noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-27047735164684595492016-08-31T02:22:43.502-07:002016-08-31T02:22:43.502-07:00Is the temperature correct? Kept to 375 like u ins...Is the temperature correct? Kept to 375 like u instructed and the tops came out burntAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-59261361790806767712016-05-09T10:05:15.691-07:002016-05-09T10:05:15.691-07:00Will include this in my AFBA recap! Will include this in my AFBA recap! Lindahttps://www.blogger.com/profile/01848879737753847444noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-53926117280026605082016-02-11T21:24:04.891-08:002016-02-11T21:24:04.891-08:00Super helpful guide!! Made my first last night and...Super helpful guide!! Made my first last night and they were too good to be true, tried to recreate tonight and got a bit too much color gel in there. A few more times and hopefully I'll understand the beast!Anonymoushttps://www.blogger.com/profile/17543972702593264163noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-32830443233226843092016-01-29T10:26:29.309-08:002016-01-29T10:26:29.309-08:00The purpose of this post is to revisit the beer in...The purpose of this post is to revisit the beer industry.If you're truly into beer. I mean really into beer. You're a die hard fan who answers to the name beer nerd<a href="http://www.microbrewingcorner.com/texas-craft-beers" rel="nofollow"></a>Jacobhttps://www.blogger.com/profile/13161134103147394619noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-76085947361254140212016-01-29T04:08:12.685-08:002016-01-29T04:08:12.685-08:00Awesome information..
Keep writing and giving us a...Awesome information..<br />Keep writing and giving us an amazing information like this..Star Wars Galaxy Of Heroeshttp://www.rf-island.net/2016/01/star-wars-galaxy-of-heroes.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-49792487877231952322015-10-19T07:40:00.283-07:002015-10-19T07:40:00.283-07:00Such a beautiful day!!Such a beautiful day!!Lindahttp://girleatsworld.curious-notions.netnoreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-55490957044813559772015-10-08T15:29:44.466-07:002015-10-08T15:29:44.466-07:00I grind mine as fine as the almond flour and add i...I grind mine as fine as the almond flour and add it to that, not the whipped egg whites,<br />Autolysejhttps://www.blogger.com/profile/02607763596184350721noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-42803901716999315242015-10-08T11:27:09.144-07:002015-10-08T11:27:09.144-07:00How big are the strawberry chunks? Could they be t...How big are the strawberry chunks? Could they be too heavy and collapsing the batter from the inside out?PookieSouphttps://www.blogger.com/profile/04836909889919955074noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-16571048096338833662015-10-07T13:46:41.515-07:002015-10-07T13:46:41.515-07:00What tips do you have for using freeze dried fruit...What tips do you have for using freeze dried fruit in shells? I've been attempting strawberry for entirely too long. I've got plain, vanilla, chocolate, pumpkin spice.. all down pat. But every time i attempt strawberry they come out cracked, brown, and underdone. I've gotten to know my oven pretty well for all the other ones. I'm not sure what is happening! Laramienoreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-13852351623397493492015-04-27T12:26:12.279-07:002015-04-27T12:26:12.279-07:00The pig blood cake looks like a member of the bloo...The pig blood cake looks like a member of the blood sausage/black pudding family. Sorry, I learned to love it on a rotation in the Scottish Outer Hebrides, I'm not giving up my share :)Carolhttps://www.blogger.com/profile/06741092811012405089noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-41992680517564043632015-04-27T12:15:26.576-07:002015-04-27T12:15:26.576-07:00Oh, how I dream of having a Prosciutto de Parma fo...Oh, how I dream of having a Prosciutto de Parma for one of my "Appetizer Only" dinner parties; with the slicing stand, of course. What a gorgeous for the meal.Carolhttps://www.blogger.com/profile/06741092811012405089noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-12874072269100137962015-04-14T19:18:54.813-07:002015-04-14T19:18:54.813-07:00Thank you! I keep getting the "foot on top&qu...Thank you! I keep getting the "foot on top" crack, but now I know how to fix it!Anonymoushttps://www.blogger.com/profile/05709086044713830442noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-80311790514250562412015-04-14T04:57:42.004-07:002015-04-14T04:57:42.004-07:00I love this recipe. One of my favorites. Thank you...I love this recipe. One of my favorites. Thank you for sharing this.<br /><br /><br />Simonbristol plasterershttp://www.sptplastering.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-66026025958682184792015-04-13T08:56:44.944-07:002015-04-13T08:56:44.944-07:00@Autolysej, is the melon flavor in a liquid extrac...@Autolysej, is the melon flavor in a liquid extract? If yes, add it when folding in the almond flour. PookieSouphttps://www.blogger.com/profile/04836909889919955074noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-69969196346630741912015-04-12T19:07:57.123-07:002015-04-12T19:07:57.123-07:00Thanks. How do I do melon flavor?Thanks. How do I do melon flavor?Autolysejhttps://www.blogger.com/profile/02607763596184350721noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-31651916031736479302015-04-12T13:15:00.944-07:002015-04-12T13:15:00.944-07:00@Autolysej Personally, matcha tea powder is a pain...@Autolysej Personally, matcha tea powder is a pain to use with meringues. I use it in my souffles, and it gives me trouble. Can you try making the outside with chocolate or melon flavor and doing green tea on the inside?PookieSouphttps://www.blogger.com/profile/04836909889919955074noreply@blogger.comtag:blogger.com,1999:blog-8522686108908060245.post-57285156773782836612015-04-12T12:57:38.025-07:002015-04-12T12:57:38.025-07:00Your troubleshooting guide is fabulous. Not sure ...Your troubleshooting guide is fabulous. Not sure this has been covered: I have made several types of macarons with pretty good success. Today I made green tea macarons (with powder) and the pieds really spread. I'm baking them in a 325 oven. Any suggestions on how to correct this problem. Also I filled them with either chocolate ganache or melon curd, both of which overwhelmed the green tea taste. Any suggestions for fillings? Thanks.Autolysejhttps://www.blogger.com/profile/02607763596184350721noreply@blogger.com