MisoHungry

Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.

Monday, February 23, 2015

Mom's Asian Cake Recipe

Here's an Asian cake recipe from my mom.  I don't know where she got it originally, but it is now her staple.  Asian cakes are quite similar to angel food cakes are they do not require a cargo load of butter, and they are fairly light and not too sweet.  This particular recipe is for the typical type of Asian cake that you'd find in an Asian bakery.  They are usually covered with light whipped cream and fruit.  Sometimes you'll see them decorated like Hello Kitty or other fluffy animals.

I'm not including decorating instructions as you're free to do whatever you like with your cake, and that you can find a simple whipped cream recipe.  I happy to like my cake straight up with no icing.


This Angry cake was at Six Ping Bakery in Houston, TX. 

Here's the recipe my mom has written down.  I'll have the English translation below in case you were wondering.

Here's the ingredients for the Asian cake: 
  • 3/4 cup fat free milk 
  • 1 1/4 cup cake flour 
  • 1/4 teaspoon
  • 3/4 cup oil 
  • 1 teaspoon baking powder 
  • 1 teaspoon Almond extract (or whatever type of extract you want)
  • 7 egg yolks
  • 2 tablespoon powdered sugar (or you could add more if you like sweeter cakes) 
  • 7 egg whites 
  • 1/4 teaspoon cream of tarter
1. Preheat the oven to 350 degrees.  You'll need to oven ready to go when the cake is ready to bake.  You can't let the batter on this one sit around.  

2. Combine the milk, egg yolks, oil, and almond extract together in a bowl.  Mix vigorously.

3. Sift together the cake flour, salt, and baking powder together.

4. Mix the dry ingredients with the milk, egg, and oil mixture in parts.  As in only put 1/3 of the dry ingredients into the bowl and then mix.  Then put in the other 1/3 into the bowl and mix.  You get the picture.

5. Whip the egg whites until they form soft peaks.  Before they form soft peaks, add in the powdered sugar and cream of tarter.  2 tablespoons of sugar for a cake doesn't seem very sweet, and it is not.  If you like sweeter cakes, add more sugar. 
6. Combine the egg whites with the other mixture in parts.  Add 1/3 of the egg whites to the other mixture and fold gently.  Don't crush the egg white.  Then add in another 1/3 of the egg whites and fold ever so gently.  And then fold again very gently.

7. My mom likes to split the batter into two 9 inch round pans.  She also uses an angel food cake pan.  Whatever you do, DON'T oil the pans.  Mom just puts the batter in the pan straight up.  And be gentle.  Gentle with this batter.  It is delicate like a snowflake.

8. Bake for 25 minute at 350 degrees.  The cakes should be springy when you remove them from the oven.

9. Allow them to cool.  Decorate or just plain like I do.


Meet my mom's mixer.  It is about as old as I am. 

Here's the two mixtures.  The one with the egg yolks is the yellow one. 

Egg whites into the egg yolk mixture. 

And into the pan the batter goes. 

Wednesday, October 1, 2014

St. Philip's Pizza Crust from Heaven

St. Philip is nothing short of answered prayers. We now have it - another amazing restaurants in South Austin to join the likes of Lenoir, Sway, and Odd Duck. Here's some recommendations from my first visit.  *Disclosure: I really like Uchi, Uchiko, and the staff there. I guess I'm biased in that I'd like their next venture.

1. Get a beer. Their beer list is thoughtfully crafted so you ought to start with one.

2. Meatballs. I had the chicken meatballs, and I dipped my pizza crust in the white sauce. The meatballs are so juice and flavorful. The flavor of chicken comes through while being perfectly balanced with the spices, herbs, and sauce.





3. Pizza. Specifically the mushroom pizza. The crusts of the pizzas are amazingly tender and fluffy with a crispy bottom. It is like eating clouds of heaven. My heaven is pretty awesome. The mushrooms pizza is drizzled with an utterly delicious umami sauce that is pretty much savory orgasm in a bottle. The mushrooms were so earthy and meaty that it was as if you were eating in the middle of a forest. I was one with nature, and a pizza.

I had some left over pizza the next morning. OHHHHHHHHHHHHHHHHHHHHHHHH yes!

4. We were gifted with a dish of potato chips. If you thought something s basic couldn't be improved, you are wrong. These chips are delicately paper thin with a salty and tangy crunch. Do not skip.

5. A version of chicken and churros that is sure to make you go "Wha?"

5. Pick up some goodies on your way out.

Like these fine buttery goodies.

Or this lovely chocolate smores snowball? 

St. Philip is still has a few days to go before they officially open to the public on Oct. 2nd. I hope you can wait until then!

Monday, September 15, 2014

Modern Korean Cuisine at Hanjan, New York City

During a trip to New York City, I had the absolute honor of trying out Hanjan, a modern Korean restaurant.  The food was was utterly stunning with contemporary twists on traditional flavors.  I'm so thankful for the experience. 

I didn't look at the menu so I can't say for certain which dishes these were, except absolutely delicious.  The tofu pictured above was cool, firm, yet silky and creamy.  The sauce on it brought back nostalgia like no one's business. 

For the kimchi enthusiasts, this offering is sure to please.  Not only was the kimchi perfectly executed, the perfectly stacked and aligned leaves were nothing short of perfect presentation. 

Get some skewers.  Like all of them.  Korean grilled meats some of my favorite dishes. 

This is probably the best seafood green onion pancake ever.  The seafood and green onion were enclosed in crispy wonderfulness.  This is like traditional green onion pancake on crack. 

I think these were the spicy dumplings.  They were wondeful pillows of spicy goodness.  Eat with the egg yolk to truly experience what it feels like to be rich. 

And more skewers. 

And this fried rice was just done well.  Really well.  There were little crunchy caramelized bits at the bottom, which indicates you did it correctly. 

And for dessert, some sorbets and red beans.  I was in food heaven when I tried these.  They were slightly sweetened, clean, and refreshing.  Thank you, Hanjan, for the hospitality!  I will be back in the future. 

Monday, September 8, 2014

How to Fix #Austin Traffic and Drive like a Nice Texan

Alright, alright.  We all know that Austin is growing up.  We're still trying to figure out how the infrastructure(s) of Austin are going to handle the increased population.  In the meantime, we can all complain about traffic OR we can learn to be more considerate drivers.  Now that our roads are congested more than our sinuses during Cedar Season, every little thing drivers do to create inefficiency or to disrupt flow can have a big impact on the bigger picture.

Here's some ways to help the Austin traffic situation along.  None of these are groundbreaking, and these aren't the only things that you can do.  Some of the more obvious ones I won't be talking about are 1. opting to work from home if possible 2. altering your schedule to avoid peak traffic hours 3. taking public transportation  5. car pooling or 6. biking.

1A. Quit blocking lanes, especially turn lanes.  Some of our intersections are big enough for two vehicles.  Quit blocking the lanes if someone else needs to use another lane.  Here's an example. 
































For crying out loud, scoot over and the let the person behind you get where they need to go.  My persona rule of thumb: If I'm close to the light, (like the <5 adjust="" and="" br="" cars="" disrupting="" don="" flow="" for="" from="" get="" have="" i="" in="" lane.="" lane="" light="" m="" means="" nbsp="" not="" of="" people="" plenty="" right="" slow="" t="" the="" to="" turn="" turning="" you.="">

1B. Another variation is to scoot up! If someone behinds you needs to get by to get into their lane, by all means, scoot up!


1C. Use the turn lane.  They are meant to be used by people who are turning.  If you need to slow down or stop to make a turn, do that in the turn lane.  The driving lanes are for driving, not stopping or slowing if a turn lane is available.  If I need to post a diagram of this, then maybe you need to start using public transportation.

1D. If you're in line for a drive thru, please make sure you aren't actually blocking traffic.  Other people might be trying to get by.  Either leave them some space or go park your car and go into the restaurant.  Just because you are waiting for to order food, everyone trying to get by don't need to wait for you.  There's no need to grid lock a parking lot. 


2. When you see a parking spot, take it.  Unless you need to park someone to charge your electric car or you are qualified to use a handicapped parking spot, you don't need a special parking spot.  And don't take two spots.  Pick a spot.  Stay in the lines.

Here's an example of something that did happen:

I'm backing up to leave a parking lot.  Someone comes behind me and wants my spot - and only my spot.  My spot is not particularly special, and it isn't even close to the entrance of the building.  I'm not sure why someone would want my spot over many of the other spots open right next to me.  The car behind me not only blocks traffic in the parking lot; she also caused traffic to back up into the street.  Yes, that's right.  People in the street were stopped on a busy street.  While this situation doesn't directly affect me, it did disrupt traffic flow.  That's not cool.  Not cool at all.

3. Communicate with your fellow driver.  I can't predict where you want to go.  I can't adjust my activity to accommodate you if I don't know what you're doing.

3a. Use your blinker.  If you need to turn or change lanes, use you blinker.  Practice using it consistently, even if no one is around.  Make it a habit so that you'll communicate consistently.  Not using your blinker probably isn't as severe of a mishap as running lights or cutting people off, but it can streamline traffic flow because people can adjust to one another.


3b. When you do communicate with others on the road, and they adjust their driving to help you, give them the Texas Wave.  Not the birdie. I'm talking the friendly Texas Wave.  This is just a term for communicating thanks, acknowledgement, and a general pleasant salutation.  You can the "Texas Wave" three different ways.  I've illustrated them in the video above.

They are the 1. old fashioned wave (just like it sounds) 2. Two second flash (turn on your flashers for two flashes) and the 3. Digit dance (keep your hand on the wheel and lift two fingers).  You do this because Texans are nice.  If you just got to Texas, be nice on the road.  Smile because dang it, you're in Texas now.