Foodie is the New Forty
Lisa is Cooking
Relish Austin

Michelle Cheng (Foodie is the new Forty) Shrimp Risotto.

Caramels from Lisa is Cooking.

Beeramisu made by Cecila Nasti from Food Gardener using Great Divide Yeti

Incredibly moist Real Ale cake made by Rachel from the Friendly Kitchen.

Braised fruit and onion with a gorgonzola sauce by Alisha from Kula Catering.

Delicous Oktoberfest pizza and sausage from Kristi Willis from Austin Farm to Table

Amazing chicken stew and biscuits from Lisa is Cooking.

Ichiban beer battered tempura avocado with Sirrachi aioli by Peter Tsia from Tasting Buds Blog.

DogFishHead Punkin Ale Ice cream made by Stephanie the Cosmic Cowgirl
Oh, wow - that's a nice pic of my risotto! Thank you! Maybe I should get a dang SLR, after all.
ReplyDeleteIt's not an SLR. It's just a fancy pants point and shoot.
ReplyDelete