The Austin Food Bloggers never fail to amaze me with what they can do. The October Pot Luck theme was food made with beer. Yes, I was in heaven. :o) These photos need just a few words. Some recipes coming soon. I'll also add links to other blog posts about the pot luck as they go up.
Foodie is the New Forty
Lisa is Cooking
Michelle Cheng (Foodie is the new Forty) Shrimp Risotto.
Caramels from Lisa is Cooking.
Beeramisu made by Cecila Nasti from Food Gardener using Great Divide Yeti
Incredibly moist Real Ale cake made by Rachel from the Friendly Kitchen.
Braised fruit and onion with a gorgonzola sauce by Alisha from Kula Catering.
Delicous Oktoberfest pizza and sausage from Kristi Willis from Austin Farm to Table
Amazing chicken stew and biscuits from Lisa is Cooking.
Ichiban beer battered tempura avocado with Sirrachi aioli by Peter Tsia from Tasting Buds Blog.
DogFishHead Punkin Ale Ice cream made by Stephanie the Cosmic Cowgirl