| Here's a few beer dressing ideas for ya. This dressing can be used on regular green salads or pasta. I'm offering you two versions here, one from Marshall Wright at EatthisLens.com and myself. For my beer pasta, I boiled the beer in (512) Wit until the pasta is al dente, combined with a 15 oz can of drained garbanzo beans, one pint cherry tomatoes, a 7 oz can of drained and sliced black olives, and chopped scallions. Then I sprinkled with malted barley.|
Marshall's Beer Dressing
My beer dressing: This is a little hoppy, but still pretty yummy.
The dressing, made with a (512) Wit.
Pasta boiled in (512) Wit, tossed with cherry tomatoes, olives, garbanzo beans, and scallions,sprinkled with malted barley.
Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.