You might say that I'm somewhat particular about my Asian cuisine. You
might also say that I'm very picky about my seafood. You would most likely
say that about Cooking for
Engineers. You can read his
review here.
With that said, I bring you some food pornorific posts with lobster.
Unfortunately, this restaurant is not in Austin. Confucious Restaurant
is in Houston (8880 Bellaire Boulevard Houston, TX 77036 (713) 271-6888) in
a shopping center. It is very typical of many Asian restaurants in
Houston. It lacks a website, has no social media channels, but is packed
tight with hungry customers.
This restaurant is the go to place for a traditional dish of lobster with
ginger and green onions, one of my favorites. Every table will have at
least a plate or two of these lovely lobsters. They sell for market price,
and are kept live in the tanks along the back wall. On the night we went,
they were a mere 18.99 for two!!!!! Did you scream in delight? I
did. Now enjoy!
The lobster came out pretty quickly. So did the cameras.
Nerding out over lobsters.
We also ordered claypot beef with eggplant. I thought the flavors were
nice.
From left to right, we have sizzling chicken with black bean sauce, the
LOBSTER, beef ribs with eggplant, and water spinach.
I really liked this chicken, and I was a bit annoyed with the wait staff took
the dish away with one piece of chicken still on it.
MMmmmm......Lobsters!!!!!!
Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.
Monday, February 4, 2013
Lobster Party at Confucious Restaurant in Houston,TX
Labels:
Asian,
Chinese,
Cooking for Engineers,
food,
Houston,
Lobster,
Restaurant
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