It's Chef Showdown time at the Hyatt! How can you skip this event? Three highly skilled Austin chefs will gather at The Hyatt for a show down, chef style. Given local ingredients, these chefs will have to whip up an appetizer and an entree. Judges include local food writers from Austin American-Statesman, the Austin Chronicle, Edible Austin Magazine, Austin Monthly Magazine, Texas Hill Country Wine & Food Foundation, Yelp Elite and Tribeza Magazine.
The three chefs include Kevin Dee of SouthWest Bistro, Todd Duplechan of Trio, and Stephen Bonin of The Driskill Grill. If you haven't had delicious offerings from these chefs yet, you're missing out. Seats are limited so you better get a move on reservations. The cost per ticket is $80 plus tax and gratuity. A great steal for three fine meals and unlimited wine. Reservations at
http://opentable.com or by calling 512-480-2035.
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