Paggi House's Executive Chef Shane Stark and Z Tequila's Pepe Zevada are going to pair up food & tequila on Wednesday, Feb. 3rd, 7:00pm. Paggi House is located on 200 Lee Barton Drive. As one of my favorite happy hour locations (dog friendly too!), this dinner isn't one to miss. Reservations are a Must! $75 per person. Menu follows.
AMUSE Creamy Roasted Poblano Soup, Cilantro Cream
FIRST COURSE Cinnamon Poached Black Grouper, Tomato-Serrano Salsa 'Austin Sunrise' Z Blanco, Paula's Texas Orange, Fresh OJ, House-Made Grenadine
SECOND COURSE Vanilla Glazed Lockhart Quail, Tangerine Jicama Slaw 'Ojos de Oro' Z Reposado, Cuarenta y Tres, Fresh Lemon, Topo Chico
THIRD COURSE Smoke Roasted Ribeye, Yucca Mashed Potatoes, Guajillo Chile Demi 'Chilled Añejo' Z Añejo, Smoked Sea Salt Rim, Cinnamon Dusted orange Wheel
FOURTH COURSE Marcona Almond Tres Leches 'Jalisco Coffee' Z Reposado, Espresso, Foamed Milk
- Jack Allen's also invites you to a enjoy a Tito's dinner with Chefs Jack Gilmore and Chris Tenecyk. Dinner starts on Tuesday, Feb. 2nd, 7:00pm. Tickets are $65 per person all inclusive. Call 512.852.8338 for reservations. Menu follows.
For the TableHand cut Alpine Farms tomatoes and Fried oyster in a mason jarTito’s Broken Mary – Celery infused Tito’s, tomato water and a beet juice rock.SecondRichardson Farm Pork belly, and sweet potato cruda, guajillo chile oilTito’s Grapefruit and Sage Splash – Tito’s, St. Germain, muddled sage and fresh squeeze grapefruitThirdShredded Pork Butt crackling and Pan-seared Gulf snapper Fresh Texas citrus salad.Dry Cruda with Cucumber and Juniper – Tito’s, Domain De Canton, Texas Lemon, cucumber, juniper and black pepper finishFourthBacon wrapped tenderloin with shaved Tabasco corn and cotija cheeseBitter Orange Tea – Tito’s, Paula’s Texas Lemon, local honey, Black Tea syrup and orange essenceDessertWhite chocolate magic cookie bar and Amy’s Mexican Vanilla Ice-creamHot Piggy Toddy – Tito’s warm apple spice cider with a blackberry bacon aspic