The tickets for this monthly club are available here on brownpapertickets.com. For tickets to future dinners, google "the rabbit and the hat austin brown paper tickets." A big thanks to the Rabbit and the Hat for inviting us to their test dinner. Photos by John M. P. Knox.
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The menu is displayed on the wall with a projector. Different and cool.
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Here's our pre-dinner lounging area. That stone wall in the back in completely.....fake. It is a stage prop. Can you say "Awesomely Austin?"
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Passed appetizers were blue cheese stuffed dated wrapped in proscuitto. I only ate six of them. It was a test dinner. I was just making sure they were good.
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The dinner table was in a recording room. I think. It was pretty dark, and the overhead lights and candles were the only sources of illumination.
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The first course was roasted beets, endive, citrus, walnuts & marjoram. Beets must be the new potatoes. Everyone's using them these days, and they are pretty delicious. The tartness from the citrus brighten the sweet roasted beets.
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The next course was maine scallop tiradito, cucumber, pignoli, and aji amarillo. These scallops were really fresh, sweet, and perfect with the toasted pine nuts.
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The main course was cornish game hen, red curried carrots, and braised radish. This dish had a very rustic yet exotic feel with the curry and root vegetables. I left nothing but a pile of bones on my plate.
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Chocolate and shortbread with blueberries for dessert.
That looks ~awesome~.
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