|With the Superbowl just days away, you might need some finger foods to feed a crowd. Here's an combination that I haven't mentioned much before (online anyways). When I used to do water rescue training heavily in the Summers, I frequently brought these roast beef sandwiches to the lake. Because of that, these sandwiches are a bittersweet memory of my late trainer, Dick Shumer. Tasting them again reminded me not only of my great mentor, but also of why beer makes things a thousand times better. Hearty roast beef and mild baby Swiss cheese sandwiched with malty beer bread and spicy, pungent mustard not only makes a great picnic snack, but also a great (and easy) dish for football watching. I hope you enjoy these sandwiches as much as I have. |
Beer bread roast beef and baby Swiss cheese sandwiches (makes ~8 sandwiches or ~16 sandwich triangles)
Beer bread recipe (self-rising version) makes 1 small loaf:
Independence Bootlegger Brown Beer Mustard (very spicy, will blow your panties off)
Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.