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Monday, April 6, 2015

HAMazing Prosciutto di Parma Dinner with Bread and Circus

I was lucky enough to be invited to experience Bread and Circus Supper Club with HAMazing Prosciutto di Parma.  Supper clubs have been gaining popularity, and it isn't difficult to see why.  You have a special menu, opportunity to make friends who share the same interests (food), and it is usually very affordable.  

Dinner started off with a cocktail.

And a giant hunk of meat and cheese.  Who can say "no" this lovely leg?

The first course was a delicious fennel slaw with Meyer lemon vinaigrette, and prosciutto. 

The second course was the BLT Tartine with 18 month prosciutto, arugula, tomato, and parmesan. 

The third dish was a scallop saltimbocca with 24 month aged prosciutto, scallop, gyruyere, veloute, and sage popcorn. 

Course four is pork rolls - 18 month prosciutto, pine nuts, herbs, marinara, and polenta.  This dish was a delicious blend of hearty flavors and zingy marinara.  I would eat this on a cold winter day. 

The final course was the chocolate gelato with candied prosciutto, which was amazing.  Thanks to Bread and Circus and Proscuitto di Parma for an amazing meal!

1 comment:

  1. Oh, how I dream of having a Prosciutto de Parma for one of my "Appetizer Only" dinner parties; with the slicing stand, of course. What a gorgeous for the meal.