I was lucky enough to be invited to experience Bread and Circus Supper Club with HAMazing Prosciutto di Parma. Supper clubs have been gaining popularity, and it isn't difficult to see why. You have a special menu, opportunity to make friends who share the same interests (food), and it is usually very affordable.
Dinner started off with a cocktail.
And a giant hunk of meat and cheese. Who can say "no" this lovely leg?
The first course was a delicious fennel slaw with Meyer lemon vinaigrette,
The second course was the BLT Tartine with 18 month prosciutto, arugula,
tomato, and parmesan.
The third dish was a scallop saltimbocca with 24 month aged prosciutto,
scallop, gyruyere, veloute, and sage popcorn.
Course four is pork rolls - 18 month prosciutto, pine nuts, herbs, marinara, and
polenta. This dish was a delicious blend of hearty flavors and zingy
marinara. I would eat this on a cold winter day.
The final course was the chocolate gelato with candied prosciutto, which was
amazing. Thanks to
Bread and Circus and
Proscuitto di Parma for an amazing meal!