Having a voracious appetite, birthdays are just an excuse for a me to indulge in some of my favorite eats. This post chronicles how a food blogger spends her birthday weekend.
Friday, August 21
7:00 am - played with the dogs and ate half a cantelope. It really isn't photograph worthy.
8:00 am - arrive at the Four Seasons to begin my Daycation, a thoughtful gift from my other half. A daycation at the Four Seasons rocks! You are constantly being waited on hand and food. It is luxury at it's best with a view of the lake from the relaxation room. Men, are you reading this? This is how you impress your lady. Once settled, I immediately jump on the elliptical machine on the fitness room before my 9:30 body treatment.
9:02 am - I'm startled by the staff and almost fall off the elliptical. My appointment was at 9, not 9:30. My bad. I chose the grapefruit body scrub which involves a full body scrub, shower, and lotion application with massage. It was absolutely fabulous, and if you haven't been in a rain shower, try it. You are deprived until you try. After my treatment, I went to hang by the pool for some sunshine.
12:30 - Lunch with my beau. In case you've missed it, I love Trio at the Four Seasons. My birthday lunch was nothing less than amazing. I could write about it, or I could post drool worthy photographs. I had to be rolled back to the spa and took an afternoon siesta in the relaxation room.
Tomato Watermelon Salad, Tamarind Basil Yogurt Foam
Crab Louie, Avocado, Horseradish Aïoli
Prime tenderloin, Sautéed Spinach, Shitake and Raisin Crouton, and Wild Mushroom Medley
Prime Steak Burger
Birthday dessert: Macaroon, truffles, candy, cookies, and chocolates on a stick. I almost had an oxytocin/estrogen moment.
3:30 pm - Wakey time and back on the elliptical. My sweet friend, Debbie (@snax) gave me a call, and decided to join me for a glass of bubbly at Happy Hour. If you haven't been to Trio's Happy Hour, you are deprived. Check out the photos on this post, and you'll see why.
7:30 pm - Dinner with the family at Ho Ho's Chinese BBQ.
Sauteed Chinese Vegetable
Shredded Pork In Garlic Sauce
9:30 pm - Dessert at Max's Wine Dive. We got the Half and Half.
Saturday, August 22nd
2:00 pm - Better than Sex Pie at Sugar Mama's. Thanks, Olivia!
Lobster Ravioli, Veggie Pizza, Roast Beef Panini
Lamb with a rosemary wine sauce. Yummy!
7:30 pm - Dinner and drinks at Fino Austin with @thebeerwench, @sharayray @baconator. I haven't written much about Fino, but it is one of my favorite places in Austin. Over the course of my visits here, I've gotten to know Bill, Caroline, Jimmy, Chris, Lisa, and Emmett here. While chatting with dear friend of mine about Fino, he mentioned that he visited Fino a couple of years ago with a large group of friends the night before a particularly risky procedure and life threatening procedure. The staff overheard the reason for their "celebration," and bought their meals that night. Even if I had never visited Fino myself, a gesture like that buys Fino a million good karma points. Anyways, the food is fabulous, the staff is great, and the drinks are outstanding.
The scallop and prawn dish made vegetarian. It also had chick peas, peanuts, and a fantastic, absolutely wonderful spice blend of spices they call tan-tan. I loved this dish.
Boozy cherries.... oh sooooo good!
10:45 pm - Off to @baconator's house for @ProjectYine interviews and some more @twisted_oak vino!HTML clipboard A big thanks to Four Seasons, Trio, Milano Cafe, Max's Wine Dive, Fino Austin, Sugar Mama's, my family, @snax, @windaddict, @baconator, @twisted_oak, @sharayray, and @baconator for making my birthday weekend a great one!