I'm excited to announce that
Pay it Forward is back.
The Austin food community is pretty awesome. Chefs and food industry
members are constantly giving to the community and helping each other out.
There aren't always that many opportunities for us to give back.
Austin Food for Life
is one of the new ways that people can give back to the food community.
Not only is this an opportunity to
pay it forward by celebrating fantastic Austin Chefs and the supportive food
community, this particular event benefits the
Lone Star Paralysis Foundation.
The first event of this style with the Lone Star Paralysis Foundation was in
2011, shortly after Daniel Curtis sustained a life-altering injury to his spine.
This year's event,
Pay it Forward with Daniel Curtis,
is on
Thursday, August 8, 2013 from 6-10 pm in the Grand Ballroom at the
AT&T Executive Education and Conference Center.
Tickets are $75 for entry from 7 - 10 pm. VIP tickets are $125 for entry
from 6-10 pm. Included with the tickets are tastes from local chefs, beer,
wine, and Tipsy Texan cocktails, and entertainment from
Rotel & the Hot Tomatoes.
The
Lone Star Paralysis Foundation
is one of the most amazing non-profits I've known. Not only do they run
excellent events (for real), their mission and the advantages they provide is
priceless. The community that the Lone Star Paralysis Foundation has built
is one of the most robust and effective ones I have met. When someone is
needing to recover from spinal injury, the Lone Star Paralysis Foundation
envelopes them in support in ways that isn't even imaginable.
Knowing that others do good is a good
feeling. Being close to others that do good is even better. Being
able to support others who do good is a fantastic feeling. Here's how you
can help.
-
Tell someone who is in need of assistance in recovering from spinal injury to get to know the Lone Star Paralysis Foundation
-
Donate to the Lone Star Paralysis Foundation online.
-
Donate something to their auction. I must say that their auctions are one of the best around. Can we say Uchi dinner for 8 in your home?
-
Bring a friend to Pay it Forward
Daniel and Crew! Photo by
John M. P. Knox.
Not only will you be surrounded by
some of my favorite people, you'll also be surrounded by their food.
Participating will be:
-
Josh Watkins and Plinio Sandalio of The Carillon
-
Tatsu Aikawa of Ramen Tatsu-ya
-
John Bates of The Noble Sandwich Co.
-
Steven Cak of Parkside
-
Mat Clouser and Callie Speer of Swift's Attic
-
Ned Elliott of Foreign & Domestic
-
Aaron Franklin of Franklin BBQ
-
Jack Gilmore of Jack Allen's Kitchen
-
Bryce Gilmore of Barley Swine
-
Harold Marmulstein of Salty Sow
-
Philip Speer of Uchi & Uchiko
-
Shane Stark of Kenichi
Last year's dessert offering by Uchiko. Photo
by John M. P. Knox.
You know where I'll be. I hope to see ya
there!