It was quite a heavy lunch, and well worth the calories. We started with roasted beef marrow, and oh....it was so sinful.
The bread at Table 10 was divine. The addition of unami laden, gelatinous, melty fat made it even more sinfully delicious.
It isn't the prettiest food, but it sure is tasty.
We had some leftovers that I gave to my sister when we arrived back in Austin. I got a giddy phone call about it about 10 minutes later.
Uh-oh, what happened to all the bone marrow?
We also had the braised beef cheeks. I liked the dish, but the magic of the roasted beef marrow overshadowed this dish.
I got the gumbo, which was a perfect gumbo. However, it was overshadowed by the po'boy pictured below.
This was the best po'boy I've ever had. The bread was lightly crunchy, and incredible soft and fluffy on the inside. The pork was perfectly seasoned, tender and juicy with fat. I'd order this sandwich again, in a heartbeat. I would have loved to try the muffaletta (served during happy hour), but alas, no happy hour for us during this Vegas trip.
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