Rock Your Taco was another fantastic event. Our hometown hero, Tyson Cole, won again for the second year in a row. And unfortunately, because their lines were so long, I never got a great photo of Tyson's taco. Don't take that the wrong way. Enjoy some photos of the fun!
The way that the statue stares at the roast is pretty darn funny.
Brian Malarkey will soon be opening Searsuckers in Austin, TX.
Vinny, Vinny, Vinny!!!
A chef at Animal's station prepared the tacos.
Did you know that tacos sleep on a bed of basil?
David Bull's Bahn Mi taco.
Team Christina Tosi
from Momofuku Milk Bar.
Team Tony Mantuano and
Sarah Grueneberg. Sarah is my homegirl. She grew up in
Port O'Connor just 40 miles from where I grew up.
And my lovely Laura Sawicki from Sway and La Condesa.
Chef Rene Ortiz's taco - Sway and La Condesa.
Close up of Rene's taco.
Chef Bryce Gilmore of Barely Swine.
Chef Bryce plates it up!
Awww...... BFF's forever!!! Chefs Philip Speer and Tyson Cole from
Chef Peter slices and dices.
Here's the beginnings of the winning Uchi tacos. I'll just use the
excuse that I ate them all before taking a final photo.
Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.
Friday, May 3, 2013
Rock Your Taco @AustinFoodWine Festival
Posted by PookieSoup at 8:30 AM
Labels: austin, Austin Food and Wine, more tacos, tacos
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