Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.

Showing posts with label austin beer week. Show all posts
Showing posts with label austin beer week. Show all posts

Friday, October 29, 2010

Real Ale, Real Feast @HighballAustin & Join the "Last Call"

@Hopsafari and I were very fortunate to be invited to a mouth-watering beer pairing dinner at the Highball.  Tim Schwartz from Real Ale and the wonderful chefs at the Highball put on a tasty meal that craft beer lovers would appreciate.  If you want to join in on another really awesome beer event at the Highball, word on the street is that the "Last Call" event should not be missed.  That's right. If you miss it, you will be sad. You might cry.  The even includes some favorite beers, some extremely rate beers, and tasty food pairings by Highball Chef Matt Richter.  Abridged menu follows:
  • (512) Brewing - Whiskey Barrel Aged Double Pecan Porter - Cask,  ONE Brandy Barrel Aged,  TWO Double IPA
  • Real Ale - 2009 Sisyphus - Cask, Coffee Porter, Devil's Backbone, Mysterium Verum (a secret whiskey barreled aged beauty)
  • Live Oak - Old Tree Hugger - Cask,  Liberation Ale - Cask
  • Independence Brewing Company - Stash IPA - Cask,  Convict Hill Stout - Cask,  6th Anniversary Braggot,  Groovin' Leuven - Head Brewer Justin Rizza's Red IPA!
  • Saint Arnold Brewing Company - Christmas Ale
  • Cheese Plate - Featuring Chimay, Guinness Cheddar, Bleu, Wisconsin-Aged Cheddar, Fireman's 4 Beer Bread, Hops-Pickled Vegetables, Nuts, Fruit, Crackers
  • Sweet Potato Gaufrettes - Herbed Creme Fraiche
  • Beef Roulade - Smoked, Beer Braised Kale, Apple Mostarda
  • Pretzel Sliders - Pretzel Bread, Beer Braised Sausage, Slaw
  • Chocolate Stout Cake - Framboise Raspberry filling, Ganache coating
Tickets to the "Last Call" are only $35, and you will get $10 off you membership to the Texas Craft Brewer's Guild.  Membership levels are at $40 and $75, not including the $10 off.  There will be two "Last Call" sessions on Saturday night.  Membership to non-breweries only opened this week, so hop on it to join.  Now let's get back to food porn business.  Photos by John M. P. Knox.

First course of the Real Ale dinner was beer nuts and Fireman's 4.  This is was a great, snack-y way to start off the meal. 

Next up was the Peach Soup with Devil's Backbone Foam paired with Devil's Backbone.  This mildly sweet and light soup was a great foundation for the Devil's Backbone Foam.  The foam had quite a bit of a body as did the soup, so that both were balanced, and neither was lost in the other. 

Brewer Tim Schwartz introduces the next course. 

Hans Pilsner Braised Pork Belly on grilled beer bread, mustard, and pickled onions served with salad and bacon vinaigrette paired with Han's Pilsner.

These pork belly sliders were done right *in a twangy Texan accent.*  Fatty (read tasty) cuts of meat on malty sweet bread, dressed with spicy mustard, and tart, pungent onions.  I'm drooling again, and I just had dinner. 

Pairing the pork belly sliders with Han's Pilsner is oh-so-delicious because the clean, crispy beer cuts the fat of the pork belly.  Cuts the fat meaning holds up to the richness by counterbalancing it.  Yum.

The crowd awaits the next course. 

IPA rubbed tenderloin, cheddar mash, and haricot verts paired with Lost Gold IPA.  This hearty dish was fanastic with the Lost Gold IPA.  Also, I have thing for haricot verts (French beans).  I love them. 

Brewhouse beer caramels paired with Barrel-aged Lost Gold IPA.  The last course was a real treat as barrel-aged beers can be incredibly complex and intense in flavors.  Paired with a malty beer caramel and chocolate pretzel, this was a tasty dinner and beer to remember. 

Monday, October 11, 2010

Shared interests + behavior = Community: The 99% rule in the Craft Beer Community.

What makes up a community?  According to dictionary definitions, it is a social group.  Many of the factors that tie this social group together are location or common heritage.  It can also be a group of people or nations sharing a common interest.  And online interest community is typically comprised of people with a shared interest (knitting, reading, eating, cooking, gardening, etc...).  These communities not only have a shared interest, but they usually have shared behaviors (engaging in behaviors as well as how they interact).   Being an active member of over 20 different clubs and communities over the last few years, each community has it's own culture and social rules.

I've been in the craft beer community for almost two years now, and I have to say that it is a pretty awesome group.  While there are different types of beer drinkers, I'm referring to the passionate group of beer evangelists who know and love craft beer (denoted in the blue and purple circles).  These people might write blogs, organize local beer events, work in a craft brewery or craft beer organization, or participate heavily in homebrew activities.  The shared interest is the promotion of craft beer, and how they interact is extremely friendly.

This core group of craft beer enthusiasts are extremely dedicated to producing quality beer (commercially or at home), share the same philosophy, and are really nice.  No, really.  They are really cool, chill, friendly, and awesome.  You might think that it is just a front, but it is not.  Even in a heavily drunken state, craft beer enthusiasts are really, really nice. At the Great American Beer Festival Media lunch in 2010, Paul Philippon of Duck Rabbit (and I quote) said "the national brewing community is a$$hole-free."  The general rule for this group (denoted by the purple and blue circles) is the 99% rule.  99% of craft beer enthusiasts are really awesome, and only 1% is a total !#%%#$!er.  It wasn't until recently that I met someone in that 1% that I got to thinking more about defining community. 

It started about two weeks ago when I was looking for a graphic designer to do some work for my new project, Thirsty Bird Threads.  Graphic designer, we'll call him Mr. 1% for now, contacted me with the slant that he was heavily involved in the beer community.  He claimed to be friends with brewers at a Texas brewery, a home brewer, had beer brands as past clients, and 18 years of experience. He also offered me a very low rate of $125 per logo as he was hungry for some referrals and work.  I took Mr. 1% up on that offer because of his past work experience and to support another fellow craft beer lover.  Turned out Mr. 1% probably deserves an ejection from the craft beer community.  Among many of the offenses he committed, these are just a few.
  • He said "women were too stupid to know what tulip glasses [are], and the only people who would know are 50 year old male beer drinkers."  He didn't know what a tulip glass was either.  This comment was beyond offensive.  Women are gaining ground in this male dominated industry.  Here's @lyonsgal's article citing women in the industry, and @snax, Beer Queen of Austin, has won medals for her homebrews.  Here's a very short list of some other women in beer: @beerfox, @thebeerwench, @girlslovebeer, @theartofbeer, @girlspintout, @miriyum, @hereforthebeer, and @carolfarrar.
  • Mr. 1% was stealing clip art off the internet and trying to pass them off to me as his own work.  He didn't even bother to change the stolen art besides changing the colors.  It isn't too difficult to catch someone stealing when he steals the first item in the Google Image Search.  He also mentioned that he applied for a job at Gowalla.  They might want kick that one to the curb. 
  • I indicated to him many times that I wanted something very distinctive yet simple, like Johnny Cupcake's logo.  He proceeded to use derogatory language regarding that brand.  Making rude remarks about a successful brand is truly telling of one's character.  
  • When I decided that Mr. 1% just isn't capable of producing anything original and his attitude just wasn't going to cut it, he practically threatened me.  He wrote to me in an email that he frequented craft beer watering holes like the Elephant Room and the Gingerman, and that I might run into him.  I wrote back that even if I did, I'd still be friendly. :o) That made him go off the deep end.  Also, craft beer drinkers don't go to the Elephant Room for beer.
Well, he surely stuck out as a 1%.  He wasn't just un-cool, he was a total #$#@%er.  This leaves several questions concerning community.

Women on the Great American Beer Festival Media Bus Tour. Ginger Johnson of Women Enjoying Beer on the left and Chelly Vitry on the right. Photo by John M. P. Knox.

Can you be a member of a community while only engaging in some activities? 

I do consider myself a member of the craft beer community, but I don't engage in all of the activities surrounding the craft beer community.  One of the more common activities is homebrewing.  @Windaddict does that already, so there's really no need for multiple batches of homebrew at the same time.  Mr.1% claims that he engages the activity of homebrewing, but whether or not he shares the same craft beer attitudes and philosophy is questionable.  I would tend to say that just engaging in activities isn't enough.  One must also have the shared attitude or philosophy.

Another example of my point of view would be in the dog fancier community.  If you don't already know, I show, train, and handle dogs.  The people who put forth hours and hours of work and thousands and thousands of dollars showing and sometimes breeding dogs are called fanciers in my book.  Other terms for them are breed enthusiasts or, generically, dog show people.  These are a very special breed, pun intended, of dog lovers as they are highly invested into improving their beloved breed in structure, health, type, and temperament.  These people make up about .01% of all dog owners.  One of the activities that they engage in is breeding to improve the breed.  Nope, there's no money in breeding a litter to improve a specific breed.  Dog fanciers are losing thousands of dollars. 

On the other hand, many people engage in the activity of purposely breeding dogs for other reasons.  Those other reasons might be due the desire to make money, to show kids what birth looks like, or because they don't see a reason for pet population control.  These people are NOT in the dog fancier community because they don't have the same philosophy of improving a breed's type, temperament, structure, and health. 

I could write a novel about the dog community, so I'll sum it up in a phrase commonly said in the dog fancier community.  If you make money breeding dogs, you're not doing it right.  If you're not interested in spending a large fortune improving a breed, you're better off getting a dog from rescue or the shelter. 

If someone's interactive behavior is completely out of line with the norm for the community, is that person even considered in the community? 

Can someone be such a !#%$^@$#@ that regardless of all his other behavior, he's a pariah? I suppose the answer is sometimes yes, and sometimes no.  Kayne West was a real jerk to Taylor Swift.  But I think he's still out there doing whatever, wait.... I'm going to let you finish writing, but...  Kayne West committed a fatal mistake in my opinion.  It isn't clear whether or not he is still in the inner circles of the music community, but he appears to be doing okay with his fans despite his stunt.  I'm not in the community so I can't say for sure. 

The sometimes yes part comes in when someone is so rude, abrasive, and hateful that no one wants to interact with that particular person.  While the person might still engaging in activities and share the common philosophy, being a jerk can get you ejected from a community.  If you show up to a party, and no one wants you there, you're probably not a member of the community. 

These were mostly theoretical questions, and as a commercial brand, Mr.1% might be considered part of the target audience.  But I'm not sure that Mr.1% should really be considered part of the community, at least from a community perspective.  His behavior wasn't just a little unusual for the community.  His behavior was so out of line of the community norm that I can't see him lasting long where the community is extremely friendly and cohesive. 

This article doesn't get into the the ins and outs of organization governed communities, industry managed communities, or self-selected participatory communities.  However,  if I managed the community, my ninjas would have taken him out a long time ago.

Some sexy Ladies of Craft Beer. By John M. P. Knox. 

And because women in beer are totally awesome, I teamed up with @Snax to bring you the "MisoHungry and Austin Women’s Beer League Host Beer & Dessert Pairings."  On Sunday, Oct. 24th, 2-4 pm, at the Gingerman Downtown Austin, join us for beer flights and tasty treats.  Sponsored by Austin Cake Ball and Sugar Mama's Bakeshop