Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.

Showing posts with label sugar mama's bakeshop. Show all posts
Showing posts with label sugar mama's bakeshop. Show all posts

Monday, October 11, 2010

Shared interests + behavior = Community: The 99% rule in the Craft Beer Community.

What makes up a community?  According to dictionary definitions, it is a social group.  Many of the factors that tie this social group together are location or common heritage.  It can also be a group of people or nations sharing a common interest.  And online interest community is typically comprised of people with a shared interest (knitting, reading, eating, cooking, gardening, etc...).  These communities not only have a shared interest, but they usually have shared behaviors (engaging in behaviors as well as how they interact).   Being an active member of over 20 different clubs and communities over the last few years, each community has it's own culture and social rules.

I've been in the craft beer community for almost two years now, and I have to say that it is a pretty awesome group.  While there are different types of beer drinkers, I'm referring to the passionate group of beer evangelists who know and love craft beer (denoted in the blue and purple circles).  These people might write blogs, organize local beer events, work in a craft brewery or craft beer organization, or participate heavily in homebrew activities.  The shared interest is the promotion of craft beer, and how they interact is extremely friendly.

This core group of craft beer enthusiasts are extremely dedicated to producing quality beer (commercially or at home), share the same philosophy, and are really nice.  No, really.  They are really cool, chill, friendly, and awesome.  You might think that it is just a front, but it is not.  Even in a heavily drunken state, craft beer enthusiasts are really, really nice. At the Great American Beer Festival Media lunch in 2010, Paul Philippon of Duck Rabbit (and I quote) said "the national brewing community is a$$hole-free."  The general rule for this group (denoted by the purple and blue circles) is the 99% rule.  99% of craft beer enthusiasts are really awesome, and only 1% is a total !#%%#$!er.  It wasn't until recently that I met someone in that 1% that I got to thinking more about defining community. 

It started about two weeks ago when I was looking for a graphic designer to do some work for my new project, Thirsty Bird Threads.  Graphic designer, we'll call him Mr. 1% for now, contacted me with the slant that he was heavily involved in the beer community.  He claimed to be friends with brewers at a Texas brewery, a home brewer, had beer brands as past clients, and 18 years of experience. He also offered me a very low rate of $125 per logo as he was hungry for some referrals and work.  I took Mr. 1% up on that offer because of his past work experience and to support another fellow craft beer lover.  Turned out Mr. 1% probably deserves an ejection from the craft beer community.  Among many of the offenses he committed, these are just a few.
  • He said "women were too stupid to know what tulip glasses [are], and the only people who would know are 50 year old male beer drinkers."  He didn't know what a tulip glass was either.  This comment was beyond offensive.  Women are gaining ground in this male dominated industry.  Here's @lyonsgal's article citing women in the industry, and @snax, Beer Queen of Austin, has won medals for her homebrews.  Here's a very short list of some other women in beer: @beerfox, @thebeerwench, @girlslovebeer, @theartofbeer, @girlspintout, @miriyum, @hereforthebeer, and @carolfarrar.
  • Mr. 1% was stealing clip art off the internet and trying to pass them off to me as his own work.  He didn't even bother to change the stolen art besides changing the colors.  It isn't too difficult to catch someone stealing when he steals the first item in the Google Image Search.  He also mentioned that he applied for a job at Gowalla.  They might want kick that one to the curb. 
  • I indicated to him many times that I wanted something very distinctive yet simple, like Johnny Cupcake's logo.  He proceeded to use derogatory language regarding that brand.  Making rude remarks about a successful brand is truly telling of one's character.  
  • When I decided that Mr. 1% just isn't capable of producing anything original and his attitude just wasn't going to cut it, he practically threatened me.  He wrote to me in an email that he frequented craft beer watering holes like the Elephant Room and the Gingerman, and that I might run into him.  I wrote back that even if I did, I'd still be friendly. :o) That made him go off the deep end.  Also, craft beer drinkers don't go to the Elephant Room for beer.
Well, he surely stuck out as a 1%.  He wasn't just un-cool, he was a total #$#@%er.  This leaves several questions concerning community.

Women on the Great American Beer Festival Media Bus Tour. Ginger Johnson of Women Enjoying Beer on the left and Chelly Vitry on the right. Photo by John M. P. Knox.

Can you be a member of a community while only engaging in some activities? 

I do consider myself a member of the craft beer community, but I don't engage in all of the activities surrounding the craft beer community.  One of the more common activities is homebrewing.  @Windaddict does that already, so there's really no need for multiple batches of homebrew at the same time.  Mr.1% claims that he engages the activity of homebrewing, but whether or not he shares the same craft beer attitudes and philosophy is questionable.  I would tend to say that just engaging in activities isn't enough.  One must also have the shared attitude or philosophy.

Another example of my point of view would be in the dog fancier community.  If you don't already know, I show, train, and handle dogs.  The people who put forth hours and hours of work and thousands and thousands of dollars showing and sometimes breeding dogs are called fanciers in my book.  Other terms for them are breed enthusiasts or, generically, dog show people.  These are a very special breed, pun intended, of dog lovers as they are highly invested into improving their beloved breed in structure, health, type, and temperament.  These people make up about .01% of all dog owners.  One of the activities that they engage in is breeding to improve the breed.  Nope, there's no money in breeding a litter to improve a specific breed.  Dog fanciers are losing thousands of dollars. 

On the other hand, many people engage in the activity of purposely breeding dogs for other reasons.  Those other reasons might be due the desire to make money, to show kids what birth looks like, or because they don't see a reason for pet population control.  These people are NOT in the dog fancier community because they don't have the same philosophy of improving a breed's type, temperament, structure, and health. 

I could write a novel about the dog community, so I'll sum it up in a phrase commonly said in the dog fancier community.  If you make money breeding dogs, you're not doing it right.  If you're not interested in spending a large fortune improving a breed, you're better off getting a dog from rescue or the shelter. 

If someone's interactive behavior is completely out of line with the norm for the community, is that person even considered in the community? 

Can someone be such a !#%$^@$#@ that regardless of all his other behavior, he's a pariah? I suppose the answer is sometimes yes, and sometimes no.  Kayne West was a real jerk to Taylor Swift.  But I think he's still out there doing whatever, wait.... I'm going to let you finish writing, but...  Kayne West committed a fatal mistake in my opinion.  It isn't clear whether or not he is still in the inner circles of the music community, but he appears to be doing okay with his fans despite his stunt.  I'm not in the community so I can't say for sure. 

The sometimes yes part comes in when someone is so rude, abrasive, and hateful that no one wants to interact with that particular person.  While the person might still engaging in activities and share the common philosophy, being a jerk can get you ejected from a community.  If you show up to a party, and no one wants you there, you're probably not a member of the community. 

These were mostly theoretical questions, and as a commercial brand, Mr.1% might be considered part of the target audience.  But I'm not sure that Mr.1% should really be considered part of the community, at least from a community perspective.  His behavior wasn't just a little unusual for the community.  His behavior was so out of line of the community norm that I can't see him lasting long where the community is extremely friendly and cohesive. 

This article doesn't get into the the ins and outs of organization governed communities, industry managed communities, or self-selected participatory communities.  However,  if I managed the community, my ninjas would have taken him out a long time ago.

Some sexy Ladies of Craft Beer. By John M. P. Knox. 

And because women in beer are totally awesome, I teamed up with @Snax to bring you the "MisoHungry and Austin Women’s Beer League Host Beer & Dessert Pairings."  On Sunday, Oct. 24th, 2-4 pm, at the Gingerman Downtown Austin, join us for beer flights and tasty treats.  Sponsored by Austin Cake Ball and Sugar Mama's Bakeshop

Wednesday, June 23, 2010

Waterstone offers $25 haircuts to benefit the American Cancer Society

Operation #givetolive hair donation has been completed with success.  Not only did Joel Hamburger and Nanette give me an awesome hair cut, Waterstone is offering a generous deal.  From now until July 1st, haircuts booked with select stylists are only $25 (be sure to mention #givetolive or ask for Blanca).  That $25 is going to the American Cancer Society.  If you believe in karma, Waterstone definitely has a great bit of good karma coming to them.  I'd also like thank Sugar Mama's for providing yummy cupcakes for the event, and to St. Germain for the drinks.  From #BATHH and other donations, we raised about $100 for #givetolive.  Thank you so much to everyone to contributed to the cause.  


Don't forget.  The $25 haircut deal for the American Cancer Society only lasts until July 1st.  Make sure you give Waterstone a call at (512) 373-7546 and mention #givetolive. They'll set you up with the stylists.  Waterstone is located near 30th and Guadalupe.  



Joel is messing with my hair.  He's getting a feel for it. 

Measuring the hair. I've already committed. No turning back now.

Nanette is going for it.  She cut off the bulk of it.  Read her blog about dealing with cancer here.

It turned out to be 11 inches of hair.

There's my former locks.

I'm about to giggle.  I can't remember why.  Joel is concentrating on the hair. 

Trimming the ends. 

And the final product.  Wow that looks shiny. 



There's the cupcake fairy, sans hair, with smile.  I love the new cut.  Thanks to Joel and Waterstone Aesthetics for their generosity to cancer research. 

Tuesday, August 25, 2009

Birthday 2009: Adventures in Eating

Having a voracious appetite, birthdays are just an excuse for a me to indulge in some of my favorite eats. This post chronicles how a food blogger spends her birthday weekend.

Friday, August 21

7:00 am - played with the dogs and ate half a cantelope. It really isn't photograph worthy.

8:00 am - arrive at the Four Seasons to begin my Daycation, a thoughtful gift from my other half. A daycation at the Four Seasons rocks! You are constantly being waited on hand and food. It is luxury at it's best with a view of the lake from the relaxation room. Men, are you reading this? This is how you impress your lady. Once settled, I immediately jump on the elliptical machine on the fitness room before my 9:30 body treatment.

9:02 am - I'm startled by the staff and almost fall off the elliptical. My appointment was at 9, not 9:30. My bad. I chose the grapefruit body scrub which involves a full body scrub, shower, and lotion application with massage. It was absolutely fabulous, and if you haven't been in a rain shower, try it. You are deprived until you try. After my treatment, I went to hang by the pool for some sunshine.

12:30 - Lunch with my beau. In case you've missed it, I love Trio at the Four Seasons. My birthday lunch was nothing less than amazing. I could write about it, or I could post drool worthy photographs. I had to be rolled back to the spa and took an afternoon siesta in the relaxation room.

Tomato Watermelon Salad, Tamarind Basil Yogurt Foam

Crab Louie, Avocado, Horseradish Aïoli

Prime tenderloin, Sautéed Spinach, Shitake and Raisin Crouton, and Wild Mushroom Medley

Another view.

Prime Steak Burger

Birthday dessert: Macaroon, truffles, candy, cookies, and chocolates on a stick. I almost had an oxytocin/estrogen moment.

3:30 pm - Wakey time and back on the elliptical. My sweet friend, Debbie (@snax) gave me a call, and decided to join me for a glass of bubbly at Happy Hour. If you haven't been to Trio's Happy Hour, you are deprived. Check out the photos on this post, and you'll see why.

7:30 pm - Dinner with the family at Ho Ho's Chinese BBQ.

Pawns with Special Salt

B.B.Q. Combination

Sauteed Chinese Vegetable

Seafood and Bean Curd Hot Pot

Fish Fillet with Plum Sauce

Shredded Pork In Garlic Sauce


Beef with Chinese Broccoli

Peking Duck

9:30 pm - Dessert at Max's Wine Dive. We got the Half and Half.

Saturday, August 22nd

2:00 pm - Better than Sex Pie at Sugar Mama's. Thanks, Olivia!

3:00 pm - Lunch at Milano Cafe. Mmmm........ I LOVE me some Milano Cafe.

Lobster Ravioli, Veggie Pizza, Roast Beef Panini

Lamb with a rosemary wine sauce. Yummy!

7:30 pm - Dinner and drinks at Fino Austin with @thebeerwench, @sharayray @baconator. I haven't written much about Fino, but it is one of my favorite places in Austin. Over the course of my visits here, I've gotten to know Bill, Caroline, Jimmy, Chris, Lisa, and Emmett here. While chatting with dear friend of mine about Fino, he mentioned that he visited Fino a couple of years ago with a large group of friends the night before a particularly risky procedure and life threatening procedure. The staff overheard the reason for their "celebration," and bought their meals that night. Even if I had never visited Fino myself, a gesture like that buys Fino a million good karma points. Anyways, the food is fabulous, the staff is great, and the drinks are outstanding.



Crab Stuffed Piquillo Pepper, Halloumi & Sherry Poached Figs, Pan Con Tomate

The scallop and prawn dish made vegetarian. It also had chick peas, peanuts, and a fantastic, absolutely wonderful spice blend of spices they call tan-tan. I loved this dish.

Vanilla Yogurt Mousse Tart with Boozy Cherries Candied Marcona Almonds

Pinapple al Reves PX Sherry-Vanilla Ice Cream

Boozy cherries.... oh sooooo good!

10:45 pm - Off to @baconator's house for @ProjectYine interviews and some more @twisted_oak vino!HTML clipboard A big thanks to Four Seasons, Trio, Milano Cafe, Max's Wine Dive, Fino Austin, Sugar Mama's, my family, @snax, @windaddict, @baconator, @twisted_oak, @sharayray, and @baconator for making my birthday weekend a great one!

Tuesday, May 5, 2009

Holy Mole! Red Iguana made me religious!


Happy Cinco De Mayo! A holiday is an excuse to eat, and that's one excuse I'm going to milk today.

Breakfast = tacos from La Mexicana.
Lunch = Mole Taco from Taco Deli.
Dessert = The Frida (think cinnamon chocolate cake with kahlua buttercream frosting) and carrot cake galore. All from Sugar Mama's Bakeshop in Austin.
Dinner = Not sure yet. It will be Mexican, spicy, and with a beer. :o)

Speaking of Mexican food, I finished my review of Red Iguana in Salt Lake City, Utah. One thing that struck me as odd about this joint was that it was good, I mean DAMN good mole in the Utah. Tasty. Review here.