This dish was a last minute dish that I put together on a Monday night. I had 3 lbs of pork rib meat, and I wanted something simple. This dish is so simple and easy to make, you'd be surprised. It is also very flavorful and tasty because the beer's sweetness enhances the pork. I felt that the dish was so clean and basic, that it didn't need other spices to ruin the meaty pork flavor. I had it with Uncle Billy's Smoked Porter, and it was fantastic.
|3 lbs pork rib meat, cut into 2 inch pieces. Bones are okay.|
|2 large yellow sweet onions, roughly chopped|
|2 tablespoons olive oil|
|1 pinch salt|
|1 pinch better|
|3 cups Live Oak Oktoberfest or another Oktoberfest (it needs to be rich and malty)|
|1/8 teaspoon liquid smoke|