Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.

Thursday, November 5, 2009

Beer, Wine, and a touch of Science. Three upcoming event that will make you giddy!

There's three events coming up that are sure to get beer geeks, wine lovers, and science nerds giddy with pleasure.

Saturday, Nov. 7th is the date of the DraughtHouse's 41st birthday party.  Eats include Pork on a stick from the Traveling Bistro along with cupcakes.  Starts at 1pm. 

Thursday, Nov. 19th is Big Reds and Bubbles at the Driskill hosted by the Wine and Food Foundation of Texas.  $75 Foundation Members; $90 General Public Reservations Required; Tickets Non-Refundable.  It's a celebration of wine, champagne, and delicious eats from Annie’s Cafe, Aquarelle, The Belmont, The Carillon, The Driskill Grill The Driskill Hotel, Eddie V’s, FĂȘte Accompli, Garrido’s, Kenichi, Lambert’s, Moonshine Patio Bar & Grill, NoRTH, Pastry Chef Liz Starling, Perla’s, Perry’s Steakhouse, Roaring Fork, Streat, Truluck’s, Wink

And for the big nerd inside of you, Thursday, Nov. 12th, 6:00pm, is Chemistry Kitchen.  Chef Josh Watkins and Dr. Laude (I'm fairly certain that he was the popular Chem Professor at UT when I was just a wee undergrad) will be bringing you dinner and entertainment.  I saw the word explosion on the flyer.  I want explosions!  And dinner!  I'm just a little excited about this one.  Can you tell?  Click here for the flyer in PDF.

Chef Josh's Muscat Grape Terrine

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